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Hillary Dixler Canavan's avatar

I always wished more delis would add scallion directly into the lox spread! Like dont make me choose. Excited to make this 🥯

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Catherine Smart's avatar

Lox on its own too much for me, but in a schmear with some capers and tomato topping 🤌

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Alexis deBoschnek's avatar

My kind of spread!

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Maggie Hoffman's avatar

Sometimes I do a little pickled onion in there for variety!

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Georgia Freedman's avatar

Yum!

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