So easy and delicious. I keep shelf-stable silken tofu in my pantry, but the old Serious Eats office (way back many years ago) was across the street from a really great fresh tofu maker and we used to eat it for lunch almost every day.
I love silken tofu and this looks SO GOOD. In re: your point that the better the tofu the better the meal, do you have any favorite brands you can recommend?
Not really (I’m spoiled by having some good local tofu makers), but a Japanese chef once told me that when it comes to Japanese ingredients, more expensive actually = better quality, so I go with that rule.
There is a pie recipe that I used to make all the time that calls for silken tofu, otherwise I forget to buy it! Thank you for the reminder of how nearly perfect it is!
So easy and delicious. I keep shelf-stable silken tofu in my pantry, but the old Serious Eats office (way back many years ago) was across the street from a really great fresh tofu maker and we used to eat it for lunch almost every day.
That sounds like such an amazing setup. I actually had to make some for work last week, and it’s so good fresh and hot.
This sounds absolutely delicious!
Thank you!
Hillary beat me to the punch. I want to know what to buy!
I love silken tofu and this looks SO GOOD. In re: your point that the better the tofu the better the meal, do you have any favorite brands you can recommend?
Not really (I’m spoiled by having some good local tofu makers), but a Japanese chef once told me that when it comes to Japanese ingredients, more expensive actually = better quality, so I go with that rule.
There is a pie recipe that I used to make all the time that calls for silken tofu, otherwise I forget to buy it! Thank you for the reminder of how nearly perfect it is!
That sounds like a fun pie! So many great ways to use silken tofu.
omg I want this right nowwwwwww. I gotta go get some silken tofu asap.
It’s kind of a perfect food—so much you can do with it!