Enjoying the last of winter's flavors in a bright, creamy snack
PS - I brought Snacking Dinners as a host gift this weekend and it was INSTANTLY LOVED 💗
Yay! Thank you so much for the support.
wow, this looks so incredible. must remember to get artichokes at the farmers market
I thought that beet stained artichoke was mortadella for a minute! As a cook who has always been secretly intimidated by fresh artichokes, I so appreciate this post!
Right? That’s why that wasn’t the top photo!
Yum. This looks delicious. I am newly obsessed with artichokes and can't wait to make this.
This sounds stellar.
It’s been years since I trimmed an artichoke (usually I just steam) but this is convincing me to go the extra mile…
I rarely do it, and then I’m always surprised by how easy it actually is.
I love how luxe this is!
This combines two of my faves - artichokes and burrata!
I need to say yes to artichokes! 😁
PS - I brought Snacking Dinners as a host gift this weekend and it was INSTANTLY LOVED 💗
Yay! Thank you so much for the support.
wow, this looks so incredible. must remember to get artichokes at the farmers market
I thought that beet stained artichoke was mortadella for a minute! As a cook who has always been secretly intimidated by fresh artichokes, I so appreciate this post!
Right? That’s why that wasn’t the top photo!
Yum. This looks delicious. I am newly obsessed with artichokes and can't wait to make this.
This sounds stellar.
It’s been years since I trimmed an artichoke (usually I just steam) but this is convincing me to go the extra mile…
I rarely do it, and then I’m always surprised by how easy it actually is.
I love how luxe this is!
This combines two of my faves - artichokes and burrata!
I need to say yes to artichokes! 😁