If you’re planning to make the Deconstructed Guacamole (left) or the Unstuffed Crab and Avocado (right) from the Snacking Dinners cookbook, but you usually just use avocado to make guacamole or cut into salads, you might be wondering how, exactly, to dice and slice up this delicious fruit so that you get the pretty presentations in the photos above. Here’s a quick, easy demo to help you out.
Video: Georgia Freedman / Photos: Leela Cyd
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