Glazed Meatball Lettuce Wraps—Tomato Balsamic…

[Hillary Dixler Canavan]

Ohhh I definitely want to make the hoisin version soon... bookmarking!

[Georgia Freedman]

All of her recipes are so good I never know which version to try first!

[Ariel]

ooooo yum. These look delicious and also this advice is good for the soul!

[Georgia Freedman]

We really all need this kind of advice right now!

[Maggie Hoffman]

These look so tasty!

[Clare Langan]

Ooh I wish I could make it to Omnivore on Tuesday. Have a great chat!

[Georgia Freedman]

Thanks!

[Nicki Sizemore]

Thank you so much for your beautiful words, and I’m so glad the book resonated! I can’t WAIT to chat with you (in person!!) next week. ❤️

[Georgia Freedman]

I was so thrilled to get to share this! And very excited for our talk :)