From Anna Ansari's gorgeous new book Silk Roads
Love this color!
Isn’t it gorgeous?
Stunning! Love that it uses the stems, too.
I love new ways to use the greens! This looks quite delicious.
Love that the beet stalks and leaves are also used!
Yes! That’s her own adaptation to avoid waste.
Was I really the youngest?!
Yes!
Love this. And love beet greens!
It’s so smart to use both the root and the greens in the one dip!
I hate throwing them away and I hate seeing them thrown away— decided I’d try to fix that 😉
Gorgeous! And I do love a cookbook you bring to bed with you.
not being hyperbolic when i say that i absolutely must make and eat this in the next 24 hours or I will lose it!
Love this color!
Isn’t it gorgeous?
Stunning! Love that it uses the stems, too.
I love new ways to use the greens! This looks quite delicious.
Love that the beet stalks and leaves are also used!
Yes! That’s her own adaptation to avoid waste.
Was I really the youngest?!
Yes!
Love this. And love beet greens!
It’s so smart to use both the root and the greens in the one dip!
I hate throwing them away and I hate seeing them thrown away— decided I’d try to fix that 😉
Gorgeous! And I do love a cookbook you bring to bed with you.
not being hyperbolic when i say that i absolutely must make and eat this in the next 24 hours or I will lose it!