From Anna Ansari's gorgeous new book Silk Roads
Gorgeous! And I do love a cookbook you bring to bed with you.
Let me know if I can send you one!
not being hyperbolic when i say that i absolutely must make and eat this in the next 24 hours or I will lose it!
Let us see how it turns out!
yesss!
Stunning! Love that it uses the stems, too.
I hope you try it!
I love new ways to use the greens! This looks quite delicious.
it is :) promise!
Love that the beet stalks and leaves are also used!
Yes! That’s her own adaptation to avoid waste.
Let me know if you give it a try!
Will do!
Love this color!
Isn’t it gorgeous?
It tastes even better than it looks :)
Love this. And love beet greens!
It’s so smart to use both the root and the greens in the one dip!
I hate throwing them away and I hate seeing them thrown away— decided I’d try to fix that 😉
Was I really the youngest?!
Yes!
Gorgeous! And I do love a cookbook you bring to bed with you.
Let me know if I can send you one!
not being hyperbolic when i say that i absolutely must make and eat this in the next 24 hours or I will lose it!
Let us see how it turns out!
yesss!
Stunning! Love that it uses the stems, too.
I hope you try it!
I love new ways to use the greens! This looks quite delicious.
it is :) promise!
Love that the beet stalks and leaves are also used!
Yes! That’s her own adaptation to avoid waste.
Let me know if you give it a try!
Will do!
Love this color!
Isn’t it gorgeous?
It tastes even better than it looks :)
Love this. And love beet greens!
It’s so smart to use both the root and the greens in the one dip!
I hate throwing them away and I hate seeing them thrown away— decided I’d try to fix that 😉
Was I really the youngest?!
Yes!