I was waiting for you to post this recipe! We love deviled eggs in our house. I make a dozen of them every other week as a “snack” to have in the fridge. Always gone by Monday night, lol. So I will defo be making these!!
I'm completley obsessed with this! The Paris bistro vibe is real, and that rustic mustard detail takes it to another level. Love how you're elevating such a simple dish with those pickled onions. This is defintely going on my must-make list!
These sound fantastic! My favorite version is from Babas on Cannon in Charleston, where they’re topped with smoked paprika mayo - so simple and so good.
I was waiting for you to post this recipe! We love deviled eggs in our house. I make a dozen of them every other week as a “snack” to have in the fridge. Always gone by Monday night, lol. So I will defo be making these!!
This is a super fun and simplified way to do it. Send photos!
I'm completley obsessed with this! The Paris bistro vibe is real, and that rustic mustard detail takes it to another level. Love how you're elevating such a simple dish with those pickled onions. This is defintely going on my must-make list!
Thank you! The rustic mustard is such an amazing addition to so many things—and this is such a perfect way to try it.
Love this. Deviled eggs are so fussy and this is so quick and delightful!
And prettier, too!
These are SO chic!
So Paris :)
These sound fantastic! My favorite version is from Babas on Cannon in Charleston, where they’re topped with smoked paprika mayo - so simple and so good.
Oooo! That also sounds like something you could recreate at home.
Stunning! I think I’d eat a dozen, easy. Thank you for sharing, Georgia-!