One Amazing Month of Book Events!
And upcoming dates for June–August
The Snacking Dinners cookbook has been out in the world for just over a month, and it’s been such a wild ride! I’m so very grateful to everyone who has bought a copy of the book and come out for all of the amazing events I’ve been able to participate in. I have more events coming up (I’ll list them below), but if you’re not able to come say hi in person, and you’d like a signed copy, you can order one from Now Serving in LA, Omnivore Books in SF, or Chaucer’s Books in Santa Barbara.
Upcoming Event Dates:
Saturday, May 31st: Rose’s Taproom, Oakland, 3-6pm
I’m teaming up with one of my oldest friends, Hilary Rose Hufford (her family moved in next door when I was seven!) to do a collaboration. We’ll have dishes from the book paired with her gorgeous beers. Should be delicious!
Late June - London TBD
Saturday, July 19th: Gold Ridge Organic Farms, Sebastopol, 10:30–11:30am
Recipe demo and tasting with farm ingredients. Come see how I use local ingredients to make one of my very favorite snacking dinners; tour the beautiful farm; and taste award-winning olive oils, vinegars, and other products.
Tuesday, July 29th: Book Society, Berkeley, 6-8pm
Talk and discussion at Berkeley’s only book/wine shop! We’ll be tasting dishes from the book (and wine pairings, if you like) and talking all things snacky. Adults only.
Mid-August - NYC, TBD
Saturday, Aug 16th: Talbot & Arding, Hudson, NY, Time TBD
Come see me in Hudson at one of my favorite specialty food stores. They’ll be offering dishes based on recipes in the book, and I’ll be available to chat and sign books!
Photos: Jennifer Freed, Georgia Freedman, Melodee Meyer, Georgia Freedman, Andrew Hicks, Jennifer Freed, Georgia Freedman, BB Huff, Georgia Freedman, Market Hall Foods