Paid Subscriber Bonus: My Favorite Summer Snacking Dessert

A little thank you and note of appreciation for my most generous readers

I don’t usually send out emails just for paid subscribers—after all, the content in this newsletter is currently free, so there are only a handful of you on this list. But I’ve been so touched by your support of this project, and my work, that I wanted to find a way to thank you. I thought something sweet might do the trick.