Paid Subscriber Bonus: My Favorite Summer Snacking Dessert
A little thank you and note of appreciation for my most generous readers
I don’t usually send out emails just for paid subscribers—after all, the content in this newsletter is currently free, so there are only a handful of you on this list. But I’ve been so touched by your support of this project, and my work, that I wanted to find a way to thank you. I thought something sweet might do the trick.
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