Stone fruit season is here, and I am fully committed. There’s nothing better than peaches, cherries, apricots, and nectarines all showing off at once. This peach caprese toast is my new summer anthem… juicy, creamy, herby, and best of all, fork-optional. Just how I like it.
This looks amazing, a refreshing twist on the classic tomato version. It's officially my summer of peaches; I've vowed to make myself a peach slushie every single day!
Here’s hoping for a good stone fruit season this year.
Amen!
Matsumoto peaches at Tanaka Farms in Irvine are the best! Can't wait to make this - yum!
Oooo! The best!
Yummm!
Stone fruit season is here, and I am fully committed. There’s nothing better than peaches, cherries, apricots, and nectarines all showing off at once. This peach caprese toast is my new summer anthem… juicy, creamy, herby, and best of all, fork-optional. Just how I like it.
There’s a recipe in my book you’d love—similar to this but using all kinds of fruit at once (plus the whole pesto recipe)
Thank you so very much 🫶 I will have to check it out!
Stone fruit seasons is one of my favorite things about living in California
Have you ever treated yourself to a box of Frog Hollow peaches? Totally worth it.
No! I must! I just go for broke at the South Pasadena farmers market 🤣
This looks amazing, a refreshing twist on the classic tomato version. It's officially my summer of peaches; I've vowed to make myself a peach slushie every single day!
That sounds amazing
Counting down to stone fruit season in the northeast so I can make this!
Yes yes yes - can’t wait for stone fruit season!!!
This will be on our menu for sure!
YESSSS stone fruit is the bestttttt. This looks spectacular.