Archive - Snacking Dinners

April 2025

Cheesy Corn Scallion Fritters

A sweet-savory treat from Diana Yen's new cookbook Firepit Feast

Apr 26 •

Georgia Freedman

Recording of My Live Chat with Ariel of Rel's Recs and Hillary of The New Family Table

We cooked and chatted about everything from our strong opinions about chips to how we organize our many projects and how we use our various Substacks

Apr 25 •

Georgia Freedman

,

, and

Hillary Dixler Canavan

35:51

Spring on a plate.

Apr 21 •

Georgia Freedman

Book Launch Week Preview Recipes

Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots

Apr 12 •

Georgia Freedman

Scallion Pancake, Egg & Tomato Wrap

Breakfasty Chinese street food vibes for the win

Apr 5 •

Georgia Freedman

March 2025

An easy way to get all the spring flavors you want onto one delicious plate

Mar 29 •

Georgia Freedman

Book Event Schedule!

Come chat in person—and eat some fun snacks

Mar 27 •

Georgia Freedman

Green Goddess Hummus

A delicious dip from Katie Reicher's new Seasons of Greens cookbook

Mar 22 •

Georgia Freedman

Yogurt-Miso Green Goddess Dip with Crudités

A preview recipe from my new Snacking Dinners cookbook!

Mar 16 •

Georgia Freedman

Lamb Meatballs with Yogurt Sauce

A delicious (and eggless!) snack from Kate Leahy's book Wine Style

Mar 8 •

Georgia Freedman

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