Snacking Dinners
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Italian Sub Board
All your favorite sandwich ingredients, no assembly time required
Oct 19
•
Georgia Freedman
22
10
Chengdu Breakfast for Dinner
All you need is some silken tofu and lots of fun toppings
Oct 6
•
Georgia Freedman
12
11
Sweet-Savory Apple-Fig Tart with Gorgonzola and Honey
A seasonal treat to mark the end of summer and the first days of fall
Sep 28
•
Georgia Freedman
12
9
Grilled Peaches with Burrata and Prosciutto
A perfect way to extend the summer just a little bit longer...
Sep 19
•
Georgia Freedman
14
12
Summer Tomato Tostadas with Tonnato-White Bean Puree
A perfect no-cook meal for the height of summer produce season
Aug 16
•
Georgia Freedman
17
7
Antipasti Skewers
A Recipe from Alexis de Boschnek's new book Nights and Weekends
Aug 9
•
Georgia Freedman
10
9
Post-Barbecue Nachos
Leftovers from your summer cookout make delicious toppings
Aug 3
•
Georgia Freedman
13
6
Brown Butter Roasted Radish Toasts
A gorgeous snack from Maria Zizka's The Hostess Handbook
Jul 27
•
Georgia Freedman
18
14
Ham, Cheese & Peach Hand Pies
A perfect snacking meal for parties, lunches—and even breakfasts
Jul 19
•
Georgia Freedman
19
15
Samosa-Tomato Salad with Sizzling Spices and Fresh Herbs
Part hearty salad, part chaat—all delicious!
Jul 13
•
Georgia Freedman
20
17
Roast Cherries and Tomatoes with Ricotta-Yogurt Cream and Lime Zest
A sweet-savory-tangy-spicy dip topped with chile and fresh herbs
Jul 7
•
Georgia Freedman
26
7
Paid Subscriber Bonus: My Favorite Summer Snacking Dessert
A little thank you and note of appreciation for my most generous readers
Jul 3
•
Georgia Freedman
7
2
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