Snacking Dinners

Snacking Dinners

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Bulgogi-Inspired Lettuce Wraps
A quick meal when I don't have time for proper Korean bbq
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Georgia Freedman
10
Citrusy Artichoke Hearts with Burrata
Enjoying the last of winter's flavors in a bright, creamy snack
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Georgia Freedman
12
Cheesy Corn Scallion Fritters
A sweet-savory treat from Diana Yen's new cookbook Firepit Feast
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Georgia Freedman
7
Petit Aioli
Spring on a plate.
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Georgia Freedman
9
Book Launch Week Preview Recipes
Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots
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Georgia Freedman
7
Scallion Pancake, Egg & Tomato Wrap
Breakfasty Chinese street food vibes for the win
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Georgia Freedman
10
Spring Toast
An easy way to get all the spring flavors you want onto one delicious plate
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Georgia Freedman
8
Green Goddess Hummus
A delicious dip from Katie Reicher's new Seasons of Greens cookbook
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Georgia Freedman
14
Yogurt-Miso Green Goddess Dip with Crudités
A preview recipe from my new Snacking Dinners cookbook!
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Georgia Freedman
5
Lamb Meatballs with Yogurt Sauce
A delicious (and eggless!) snack from Kate Leahy's book Wine Style
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Georgia Freedman
6
Creamy Crab Dip with Crostini
A Delicious Way of Stretching Dungeness Crab Season
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Georgia Freedman
6
Reuben Quesadillas
A hearty snack idea inspired by the Ultimate Appetizer Ideabook
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Georgia Freedman
13
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