Recipes

Spiced Beef-Topped Hummus

A Californio Twist on a Middle Eastern Classic

Jun 22 •

Georgia Freedman

Peach Caprese Toast with Pesto and Honey

Here comes stone fruit season!

Jun 15 •

Georgia Freedman

Bean & Tuna Salad Endive Boats

Salad as a picnic-perfect finger food.

Jun 8 •

Georgia Freedman

Dumpling-Cucumber-Celery-Snap Pea "Salad" with Sesame-Yuzu Dipping Sauce

Three of my favorite snacks all in one bowl

May 31 •

Georgia Freedman

Shrimp Cocktail Ceviche

A perfect warm-weather meal from Casey Elsass' new book, What Can I Bring?

May 24 •

Georgia Freedman

"A Little Schmear" Snack Plate

In memory of weekend breakfasts at my grandparents' house.

May 18 •

Georgia Freedman

Bulgogi-Inspired Lettuce Wraps

A quick meal when I don't have time for proper Korean bbq

May 11 •

Georgia Freedman

Citrusy Artichoke Hearts with Burrata

Enjoying the last of winter's flavors in a bright, creamy snack

May 4 •

Georgia Freedman

Cheesy Corn Scallion Fritters

A sweet-savory treat from Diana Yen's new cookbook Firepit Feast

Apr 26 •

Georgia Freedman

Spring on a plate.

Apr 21 •

Georgia Freedman

Book Launch Week Preview Recipes

Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots

Apr 12 •

Georgia Freedman

Scallion Pancake, Egg & Tomato Wrap

Breakfasty Chinese street food vibes for the win

Apr 5 •

Georgia Freedman

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