17 Comments
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Aki moroto's avatar

This sounds and looks spectacular! Thank you for the inspiration-

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Georgia Freedman's avatar

I hope you enjoy it!

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Ariel's avatar

Wow yum. Awesome idea!

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Zoë Komarin's avatar

woah. this one stopped me in my tracks. I can taste how yummy that must be and will soon have to make it myself

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Cynthia Cheng Mintz's avatar

I would totally do this! Being a child of immigrants, I’m totally a mash up kind of girl!!

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Georgia Freedman's avatar

It’s such a fun way to eat!

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Cynthia Cheng Mintz's avatar

It certainly is! Even when the older, immigrant generation thinks it’s odd and maybe even bastardization (I make baked dumpling casserole in the winter. Basically frozen dumplings drenched with tomato sauce and topped with mozzarella. I based the cooking time on baked ravioli recipes I found online. My parents nod and smile but my dad is thinking that it’s the oddest thing ever).

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Georgia Freedman's avatar

Sounds great!

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Clare Langan's avatar

Ooh loving this mashup. I need to stock my freezer with samosas. Thanks for the shout out, too!

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Georgia Freedman's avatar

It’s a great combination of flavors! Your spice oil would be great in this, too.

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Catherine Smart's avatar

My parents love Indian food, but live in a part of New Hampshire where it is not easy to get, I’m absolutely sharing this recipe to get their flavor fix!

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Georgia Freedman's avatar

Hopefully they’ll be able to find some frozen samosas? I feel like the freezer section is often one of the most useful places in a store in places where there isn’t a ton of variety in fresh foods.

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Maggie Hoffman's avatar

Yum!

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Alexis deBoschnek's avatar

You had me at samosa! This feels like the cousin of dumpling salad and I’m here for it.

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Georgia Freedman's avatar

It totally is!

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Hillary Dixler Canavan's avatar

So smart! Will def try this for a WFH lunch soon!

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Georgia Freedman's avatar

It’s a great way to use the ones you get frozen, too!

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