Snacking Dinners | Georgia Freedman | Substack

Snacking Dinners—the Cookbook

50+ recipes for low-lift, high-reward meals

Nov 12, 2024 •

Georgia Freedman

Summer Tomato Tostadas with Tonnato-White Bean Puree

A perfect no-cook meal for the height of summer produce season

Aug 16 •

Georgia Freedman

Antipasti Skewers

A Recipe from Alexis de Boschnek's new book Nights and Weekends

Aug 9 •

Georgia Freedman

Post-Barbecue Nachos

Leftovers from your summer cookout make delicious toppings

Aug 3 •

Georgia Freedman

48:38

Recording: Cooking Demo on TalkShopLive

I went live from my kitchen to demo three recipes from the Snacking Dinners cookbook

Aug 2 •

Georgia Freedman

and

Recipes

Summer Tomato Tostadas with Tonnato-White Bean Puree

A perfect no-cook meal for the height of summer produce season

Aug 16 •

Georgia Freedman

Antipasti Skewers

A Recipe from Alexis de Boschnek's new book Nights and Weekends

Aug 9 •

Georgia Freedman

Post-Barbecue Nachos

Leftovers from your summer cookout make delicious toppings

Aug 3 •

Georgia Freedman

Brown Butter Roasted Radish Toasts

A gorgeous snack from Maria Zizka's The Hostess Handbook

Jul 27 •

Georgia Freedman

Book News

48:38

Recording: Cooking Demo on TalkShopLive

I went live from my kitchen to demo three recipes from the Snacking Dinners cookbook

Aug 2 •

Georgia Freedman

and

One Amazing Month of Book Events!

And upcoming dates for June–August

May 11 •

Georgia Freedman

35:51

Recording of My Live Chat with Ariel of Rel's Recs and Hillary of The New Family Table

We cooked and chatted about everything from our strong opinions about chips to how we organize our many projects and how we use our various Substacks

Apr 25 •

Georgia Freedman

,

, and

Hillary Dixler Canavan

Book Launch Week Preview Recipes

Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots

Apr 12 •

Georgia Freedman

Cooking Videos

48:38

Recording: Cooking Demo on TalkShopLive

I went live from my kitchen to demo three recipes from the Snacking Dinners cookbook

Aug 2 •

Georgia Freedman

and

4:03

Cutting Avocados

Techniques for easy dicing and fancy slicing

Jul 4 •

Georgia Freedman

0:15

A great way to prepare foods with good texture and lots of surface area

Jun 5 •

Georgia Freedman

Trimming Artichokes

It's really not as hard as you think!

May 4 •

Georgia Freedman

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