Snacking Dinners

Snacking Dinners

Home
Recipes
Cooking Videos
Book News
About
Snacking Dinners—the Cookbook
50+ recipes for low-lift, high-reward meals
Nov 12, 2024 • 
Georgia Freedman
Turkey, Brie & Cranberry Sliders
Get Excited for Thanksgiving Leftovers!
Nov 25 • 
Georgia Freedman
Squash Tart with Bacon and Gruyère
Snacking Dinner Meets Thanksgiving Hors d'Oeuvres
Nov 20 • 
Georgia Freedman
Thai Disco Fries
Also great with tots!
Nov 6 • 
Georgia Freedman
No-Waste Beet Borani (Iranian Yogurt Dip)
From Anna Ansari's gorgeous new book Silk Roads
Oct 25 • 
Georgia Freedman

Recipes

View all
Turkey, Brie & Cranberry Sliders
Get Excited for Thanksgiving Leftovers!
Nov 25 • 
Georgia Freedman
Squash Tart with Bacon and Gruyère
Snacking Dinner Meets Thanksgiving Hors d'Oeuvres
Nov 20 • 
Georgia Freedman
Thai Disco Fries
Also great with tots!
Nov 6 • 
Georgia Freedman
No-Waste Beet Borani (Iranian Yogurt Dip)
From Anna Ansari's gorgeous new book Silk Roads
Oct 25 • 
Georgia Freedman

Cooking Videos

View all
48:38
Recording: Cooking Demo on TalkShopLive
I went live from my kitchen to demo three recipes from the Snacking Dinners cookbook
Aug 2 • 
Georgia Freedman
 and 
Kate Leahy
4:03
Cutting Avocados
Techniques for easy dicing and fancy slicing
Jul 4 • 
Georgia Freedman
0:15
Roll-Cut
A great way to prepare foods with good texture and lots of surface area
Jun 5 • 
Georgia Freedman
Trimming Artichokes
It's really not as hard as you think!
May 4 • 
Georgia Freedman

Book News

View all
48:38
Recording: Cooking Demo on TalkShopLive
I went live from my kitchen to demo three recipes from the Snacking Dinners cookbook
Aug 2 • 
Georgia Freedman
 and 
Kate Leahy
One Amazing Month of Book Events!
And upcoming dates for June–August
May 11 • 
Georgia Freedman
35:51
Recording of My Live Chat with Ariel of Rel's Recs and Hillary of The New Family Table
We cooked and chatted about everything from our strong opinions about chips to how we organize our many projects and how we use our various Substacks
Apr 25 • 
Georgia Freedman
, 
Ariel
, and 
Hillary Dixler Canavan
Book Launch Week Preview Recipes
Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots
Apr 12 • 
Georgia Freedman
© 2025 Georgia Freedman · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture