Snacking Dinners | Georgia Freedman | Substack

Snacking Dinners—the Cookbook

50+ recipes for low-lift, high-reward meals

Nov 12, 2024 •

Georgia Freedman

Spiced Beef-Topped Hummus

A Californio Twist on a Middle Eastern Classic

Jun 22 •

Georgia Freedman

Peach Caprese Toast with Pesto and Honey

Here comes stone fruit season!

Jun 15 •

Georgia Freedman

Bean & Tuna Salad Endive Boats

Salad as a picnic-perfect finger food.

Jun 8 •

Georgia Freedman

0:15

A great way to prepare foods with good texture and lots of surface area

Jun 5 •

Georgia Freedman

Recipes

Spiced Beef-Topped Hummus

A Californio Twist on a Middle Eastern Classic

Jun 22 •

Georgia Freedman

Peach Caprese Toast with Pesto and Honey

Here comes stone fruit season!

Jun 15 •

Georgia Freedman

Bean & Tuna Salad Endive Boats

Salad as a picnic-perfect finger food.

Jun 8 •

Georgia Freedman

Dumpling-Cucumber-Celery-Snap Pea "Salad" with Sesame-Yuzu Dipping Sauce

Three of my favorite snacks all in one bowl

May 31 •

Georgia Freedman

Book News

One Amazing Month of Book Events!

And upcoming dates for June–August

May 11 •

Georgia Freedman

35:51

Recording of My Live Chat with Ariel of Rel's Recs and Hillary of The New Family Table

We cooked and chatted about everything from our strong opinions about chips to how we organize our many projects and how we use our various Substacks

Apr 25 •

Georgia Freedman

,

, and

Hillary Dixler Canavan

Book Launch Week Preview Recipes

Zuni-inspired celery sticks, shrimp cocktail, and okonomiyaki tater tots

Apr 12 •

Georgia Freedman

Book Event Schedule!

Come chat in person—and eat some fun snacks

Mar 27 •

Georgia Freedman

Cooking Videos

0:15

A great way to prepare foods with good texture and lots of surface area

Jun 5 •

Georgia Freedman

Trimming Artichokes

It's really not as hard as you think!

May 4 •

Georgia Freedman

35:51

Recording of My Live Chat with Ariel of Rel's Recs and Hillary of The New Family Table

We cooked and chatted about everything from our strong opinions about chips to how we organize our many projects and how we use our various Substacks

Apr 25 •

Georgia Freedman

,

, and

Hillary Dixler Canavan

Oysters for Dinner

Learn to shuck, and you can eat like a king—or an 18th century street vendor.

Dec 21, 2024 •

Georgia Freedman

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